Restaurants

Inviting...

and hospitable are, without any doubt, the right words to describe the Nikolai quarter. A total of 30 restaurants and cafés offer a tasty selection that varies according to the season to Berlin's citizens and guests:

In summer, Café au lait or cool drinks can be enjoyed in the traffic-free alleys at the banks of the river Spree. The quarter's brewery provides fresh beer, and Riesling wine is offered in cool, medieval vaults.

In winter, freezing shoppers can warm up with mulled wine from a traditional pub or try crispy goose in a restaurant. They might also enjoy steaming cuisine française, mediterranean fish stew or chestnut crème soup in a noble 1920's ambience, as well as duck and Asian soups in (architectural) swallow nests. Everyone will find something to their liking!

Diversity reigns supreme in the heart of Berlin, through all seasons and crossing all borders. Truly good or even excellent chefs make it difficult to choose between the old and new Berlin specialities, hearty and light meals, regional, Mediterranean and Asian foods, etc. On the other hand, they also ensure best Berlin hospitability and culinary relief for all.